WINE : IGT Bianco.

VINEYARD : 100% red Nebbiolo grapes from the terraced vineyards of the municipality of Berbenno, with a South/South-East exposure.

VINIFICATION : Manually harvested in crates, it is vinified in white with soft pressing and immediate separation of the skins to avoid the passage of color to the must. Fermentation takes place in steel tanks at a controlled temperature and, before being marketed, it remains 2 months in the bottle. The result is an elegant wine with mineral aromas characteristic of our lands.

Bottles produced : 1800

Alcohol content : 13.0% Vol

Serving temperature : 8-10° C

Pairings : Excellent as an aperitif, to be paired with meat-based first courses and second courses based on red meat such as roasts and breasati, but also furred game, cheeses and fried fish and vegetables,