Dairy cheese
This is a typical semi-fat cheese that is ready for consumption after approximately 40 days, and is considered semi-fat after 90 days.
It is a tasty cheese that certainly makes a good impression as an appetizer or as a second course, either alone, perhaps accompanied with honey or fruit compote, or on a mixed platter alongside cured meats and sliced meats.
PRODUCT AVAILABLE IN LIMITED QUANTITY WHILE STOCKS LAST
The price is not per kilogram but per piece. The weight of the individual pieces is approximately 1 kg. +/- 50 gr.